One of my favorite foods is Creamy Chicken Ramen Noodles.
The way I make them is to cook the noodles and add a little bit of milk
and about a spoon full of butter. I remember a specific day when I was
at home nearly starving to death. I put the noodles in a bowl and boiled
them in scorching hot water. When the noodles texture became soft and moist,
I started to pour in the the milk. After gently stirring the mixture of
noodles, flavoring, milk, and butter. I sat down at the table and began
to eat. After one bite the dank taste filled my mouth and sank down through my stomach. What usually was an appetizing
meal turned into another example of a laxative. I swallowed that bite
afraid to spit it out on my computer. I poured the rest of the bowl out
in the sink and saw little milk chunks rolling down the drain. After
smelling the milk in the fridge I knew it was rotten and spoiled.
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